jamaican comfort food — new york
the story + the plan
Jamaican comfort food. Started in Queens, New York — built on the food we grew up on, cooked the way it's supposed to be cooked.
“We soon reach” was always the promise. In Jamaica it means we're on the way. It still does.
The kitchen is back on — by the tray. Catering for the Thanksgiving and holiday season: the macs, the mains, the sides, the whole spread, delivered in pans.
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The destination never changed: a brick-and-mortar Jerk Things, back in New York, done right. Catering is how it gets there — every tray out the door is a step toward the doors reopening.
We soon reach. We always said it. We still mean it.
not a pop-up. a collision.
A supper club of sorts. Jerk Things puts on dinners in other people's places — their room, their people, and we bring Jerk Things to them.
One night. Two brands. One room.
Collisions are our call. We choose who we collide with — the kitchen, the room, the fit. That's what keeps a collision a collision and not just a booking.
If you're a brand or a venue and you want in, raise a hand below. Tell us what you have in mind. If it's a fit, we'll talk.
hand raised.
Thank you. That's in front of us now — if it's a fit, Jerk Things will be in touch.
No fit, no hard feelings. Either way, appreciate you reaching out.
Rather just write? info@jerkthings.com